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Bounty Week 2017
October 15, 2017
An event every day that begins at 12:00am, repeating until October 19, 2017
Come out to eat for Bounty Week and celebrate your local farms and eateries! During the week of October 13-19th chefs at participating restaurants will make special dishes using Snoqualmie Valley grown ingredients.
Participating restaurants include The Black Dog, Blake’s Pizzeria, Blue Heron Bar and Grill, Carnation Cafe, The Cottage, Duvall Grill and Taproom, Duvall Tavern, Grange Cafe, Flavour Bistro, Heirloom Cookshop, Longevity Foods, North Bend Bar and Grill, Red Pepper Pizzeria, Roadhouse Restaurants and Inn, the Snoqualmie Brewery and Taproom, and Wildflower Wine Shop.
Bounty Week started in 2016 as a way to create connections between Snoqualmie Valley farms and restaurants. The Valley’s farms produce an amazing array of food from vegetables, herbs, and fruit to beef, pork, and lamb to artisan cheeses and mushrooms. This region also has an amazing assortment of restaurants, cafes, wineries, and pubs. Bounty Week is a great way to encourage the community to eat-out in their towns and celebrate local farms.