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Homemade Condiments Cooking Class

Thursday, April 26, 2018, 6:00 pm

Description

Learn how to make hardworking condiments to elevate any meal in this class taught by Chef Schu. Class will go over how to make Spicy Peach Sauce, Roasted Green Chili and Spicy Ketchup to throw over a scramble, slather on a steak or toss into a soup or salad. A great class for those looking for some workhorse staples to throw over quick home meals for awesome flavor.

Location
Heirloom Cookskhop
38767 SE River Street
Snoqualmie, WA 98065 United States
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Cost
$85
Registration
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Contact Email
HeirloomCookshop@gmail.com
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