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Segis Prospect Supper Club

Saturday, August 12, 2017, 4:00 pm - 8:00 pm

Description

Featuring Chef Ben Riggs, Executive Chef – Salish Lodge & Spa and wine from Chateau Ste. Michelle.

Go on a culinary adventure as you experience a one-of-a-kind farm-to-fork experience. Guests join Carnation Farms staff in our certified organic garden to harvest and discuss ingredients that will be used for the evening meal. Following, guests will take part in creating special garden cocktails, while watching and partaking in the continuation of the meal from the Chef to the plate and enjoy light appetizers. Then sit down out in our field, for an evening meal and entertainment. $90 per person.

Location
Carnation Farms
28901 NE Carnation Farm Rd
Carnation, WA 98014 United States
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Cost
$90
Registration
Reserve Your Seat
Contact Email
info@carnationfarms.org
Website