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All About Beef Cooking Class
June 21, 2018, 7:00 pm - 10:00 pm
Learn the ins and outs of cooking and selecting local beef. We will explore the differences between mass produced, natural, and grass-fed cows. Many cooking techniques will be covered, including searing, roasting, braising, and proper seasoning while we learn recipes for a Grass-fed beef burger with Beecher’s cheddar, pickled pepper aioli, and bibb lettuce, a New York Strip Loin with shallot and tarragon pesto, Pho spiced short ribs with carrot puree and a Baby lettuce salad with fennel and creamy citrus dressing in this class taught by Chef Darin Gagner.
Snoqualmie, WA 98065 United States + Google Map