An event every day that begins at 12:00 am, repeating until October 25, 2018
Description
Come out to eat for Bounty Week and celebrate your local farms and eateries! During the week of October 19-25th chefs at participating restaurants will make special dishes using Snoqualmie Valley grown ingredients.
Bounty Week started in 2016 as a way to create connections between Snoqualmie Valley farms and restaurants. The Valley’s farms produce an amazing array of food from vegetables, herbs, and fruit to beef, pork, and lamb to artisan cheeses and mushrooms. This region also has an amazing assortment of restaurants, cafes, wineries, and pubs. Bounty Week is a great way to encourage the community to eat-out in their towns and celebrate local farms.
