Explore the wonderful world of fermentation. Our chef will give you the basic skills to be able to explore fermentation in your own kitchen. Start with learning how to prepare your produce and containers. Then, dive into a few delicious recipes that will leave you with the confidence to try a wide variety of recipes once you get home. You’ll also get tips on the right kitchen equipment to use to ensure consistent results every time. At the end of class, participants will be given the chance to take some of their creations home.

Class will include:

• Pickles
• Kraut
• Kimchi

$75 per person | Includes class and farm-to-table dinner

Closed toes shoes required.