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Cooking Class: Italian Grilling at Carnation Farms
September 7, 2018, 6:00 pm - 8:00 pm
Join us for an interactive class exploring the world of Italian grilling. Our chef will teach you both the basics and nuances of Italian grilling. In addition to learning new skills, you’ll also enjoy a delicious farm-to-table dinner.
- Cheese Stuffed Grilled Radicchio, Balsamic Syrup
- Peach and Arugula Salad with Burrata and Toasted Almonds
- Pork Loin Chops, Fennel, Honey, Lemon
- Sweetened Ricotta, Warm Berry Compote, Cornmeal Streusel
$75 per person | Includes class and farm-to-table lunch
Closed toes shoes required.
- Food and Drink