Enjoy an exciting, interactive class on whole grain breads; learn to make three different varieties! Savor a delicious farm-to-table lunch while you sample your own fragrant, hot-out-of-the-oven bread. Take home your dough and your own sourdough starter to continue your new bread-making venture at home!

You’ll learn:

• Biga
• Sour Dough Starter
• Walnut Wheat Bread
• Multigrain Bread
• Caramelized Onion Bacon Rye Bread

$75 per person | Includes class and farm-to-table lunch

Closed toes shoes required.