Join us for a morning of exceptional food and fun with guest chef, Ben Riggs of Salish Lodge.

Chef Riggs will take you on a culinary journey with local products sourced from our farm and our neighboring farms. Relax as you dine in our beautiful organic garden and take in the beautiful backdrop of trees and mountains. In addition to delicious food, you will also get a behind-the-scenes tour of our organic farm with Rosy Smit, our Director of Sustainable Agriculture.

Farm to Table Menu

Appetizers

Charred baby peppers with honey ricotta
Watermelon Gazpacho Shooters with saba grape must
Grilled skirt steak skewers with cilantro chimichurri

Served family style

Harvest Green Salad |Salish Honey vinaigrette, sungold tomatoes, cucumber, roasted fennel, and borage flower
Green Garlic Bacon Potato Pancakes | Yukon potato pancakes with green garlic, smoked bacon, and bunching onion crème fraiche
Grilled Columbia River Steelhead | With ver jus butter, served with grilled zucchini and black lentil succotash

Dessert

Yakima Peach Cobbler | With ginger butter ice cream

We are happy to accommodate vegetarians and other dietary restrictions with advance notice.