Join us for an evening of fun and spectacular food! Enjoy delicious local ingredients prepared with expertise by Chefs Caprial Pence and Tracey Crannell of Carnation Farms.
Farm to Table Menu
Local beer and wine served throughout the evening
Appetizers:
Carrot ‘Pastrami’ Sliders
Fall Vegetable Comte Fritters
Bruschetta, Mushrooms, Lemon and Pancetta
Family-style Mains:
Zucchini Spaghetti, Tomato Relish, House-made Ricotta Cheese, Crispy Garlic Chips
Herb Encrusted Albacore Tuna, Beet Salad, Balsamic Black Pepper Dressing, Green Goddess Crema
Slow Roasted New York, Shaved on a Bed of Caramelized Onions, Walnuts, Garlic, and Blue Cheese
Duck Fat Roasted Potatoes with Rosemary
