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Farm-to-Table Dinner with Chef Caprial Pence
September 15, 2018, 6:00 pm - 9:00 pm
Join us for an evening of fun and spectacular food! Enjoy delicious local ingredients prepared with expertise by Chefs Caprial Pence and Tracey Crannell of Carnation Farms.
Farm to Table Menu
Local beer and wine served throughout the evening
Carrot ‘Pastrami’ Sliders
Fall Vegetable Comte Fritters
Bruschetta, Mushrooms, Lemon and Pancetta
Zucchini Spaghetti, Tomato Relish, House-made Ricotta Cheese, Crispy Garlic Chips
Herb Encrusted Albacore Tuna, Beet Salad, Balsamic Black Pepper Dressing, Green Goddess Crema
Slow Roasted New York, Shaved on a Bed of Caramelized Onions, Walnuts, Garlic, and Blue Cheese
Duck Fat Roasted Potatoes with Rosemary
Chocolate Budino, Braised Summer Fruit, Pumpkin Seed Brittle
Carnation, 98014 + Google Map