Back by popular demand! Come learn the art of baking French macarons with Pastry Chef Marianna Stepniewski. Marianna will go over the delicate practice of making and baking these often-finicky cookies and demystify the science behind them for the home cook.

Macarons being created:
• Spiced chocolate macarons with bittersweet chocolate canela ganache
• Almond macarons with lemon Swiss meringue buttercream
• Pistachio macarons with blackberry rose Swiss meringue buttercream