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Healthy Cooking Class

January 23, 2018, 3:00 pm - 5:30 pm


Join us at Village Specialty Market with Chef Cody for a hands-on cooking class. In this class, we’ll explore techniques and recipes that will prepare you for a new year of healthy eating. Chef Cody’s background is in culinary arts and hotel and restaurant management, and as a third generation chef, he was practically born in the kitchen!


About: Cody Castiglia is a hands-on and engaging chef-instructor who is passionate about cooking and teaching. He believes in speaking from experience and not merely from a recipe packet. Educated in culinary arts and hotel and restaurant management, he was practically born in the kitchen, as he is a third generation chef. He started in the kitchen learning Italian classics from his grandmother, Loretta. Originally from Western New York, his career has led him to some of the top hotels and restaurants in Dallas, Park City, New York City, and now Seattle. Chef Cody has worked at the flagship restaurant of former James Beard Best Chef in the U.S., Stephan Pyles and the Craving Restaurant, where farm-to-table cuisine earned the restaurant an invite to cook at the James Beard House this past fall. Most recently, Cody was the opening Chef de Cuisine at a fine dining, farm-to-table restaurant in Hamburg, NY called Carte Blanche. His cooking philosophy is simply using the finest, local, in-season ingredients and treating them respectfully.

Village Specialty Market
15705 Main St NE
Duvall, WA 98019 United States
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