Mariana Stepniewski will teach how to properly make swiss meringue buttercream, split layering, crumb coating, final coat, but sorry NO PIPIING! Each student samples in class and takes home a big slice of cake! Here is the Menu: Pistachio cake with Spiced Honey buttercream, Hummingbird cake with Butterscotch buttercream, Golden butter cake with chocolate buttercream, Devil’s Food cake with mint buttercream