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Pickling & Fermenting Class

May 29, 2019, 6:00 pm - 9:00 pm


Spring & Summer in the Pacific Northwest means produce, produce, produce! Learn all the basics about pickling and fermenting with Ecolibrium Farms, allowing you to enjoy farm fresh crops all year round! In this hands-on class we will cover the following:
• fermenting techniques of ‘self-submersion’ and ‘whole vegetable’ using root veggies AND
• pickling, three different styles, using mixed vegetables

You will also learn how to think about ‘brine design’ using a ratio technique allowing you to personalize them to your own taste at home. All students will go home with pickles and sauerkraut! Come get pickled with us and have a brine-y good time!

Heirloom Cookshop
38767 SE River Street
Snoqualmie, 98065
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