Learn how to prepare, compose and balance fresh produce, dressings and other components to build a beautiful salad of the summer!

Chef Schu will guide us through this class while we cook up the following delicious menu:
• Greek farro salad, preserved, marinated feta w/lemon vinaigrette
• Grilled peaches, burrata and crispy prosciutto salad w/fig vinaigrette
• Heirloom tomato, roasted fennel, Heirloom garden herbs w/fennel vinaigrette
• Grilled stone fruit salad w/mojito vinaigrette & mint