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Segis Prospect Supper Club
October 7, 2017, 10:00 am - 1:00 pm
Go on a culinary adventure as you experience a one-of-a-kind farm-to-fork experience. Guests join Carnation Farms staff in our certified organic garden to harvest and discuss ingredients that will be used for the evening meal. Following, guests will take part in creating special garden cocktails, while watching and partaking in the continuation of the meal from the Chef to the plate and enjoy light appetizers. Then sit down out in our field, for an evening meal and entertainment.
Featuring Chef Kristen Schumacher of Heirloom Cookshop.