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SnoValley Tilth’s Table to Farm Dinner

August 19, 2017, 9:00 am - 1:00 pm


Our Table to Farm dinners, hosted on member farms with volunteer chefs, benefit SnoValley Tilth and the work we do to see more farmers on more farmland, growing more sustainable food for our community.

We hope you will join us at the farm for this evening to remember. The evening starts off with appetizers and wine at the 4:00pm garden reception with a little live music and an opportunity to mingle with the farmers and your dinner companions. Then enjoy a walking tour of the farm and a short conversation about local farming, food, and farmers’ markets in the valley. Next, please be seated for another four courses of dinner crafted by with Chef Mark Bodinet of Copperleaf Restaurant and served at our signature long, family-style tables. Washington wines from Desert Wind Winery will be paired with the delicious meal courses, and fresh coffee from Anchorhead’s local roasters will help polish off the meal around 8:00pm.

Wild Canary Farm
WA United States
Purchase your tickets for the August farm dinner
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