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Springtime Tamales Class

April 24, 2019, 6:00 pm - 9:00 pm


Tamales are not just for the holidays! Highlight spring produce to create fresh and bright Latin flavors. Chef Schu will teach you how to make a variety of tamales from scratch, made with locally and house rendered lard and masa! Menu includes asparagus, spring onion and goat cheese tamales; Chipotle braised pork and Manchego, Fresh tomatillo salsa verde and coconut & tropical fruit tamale with a guajillo chocolate sauce.

Heirloom Cookshop
38767 SE River Street
Snoqualmie, 98065
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