Join us for an evening of finger lickin’ BBQ kicked up to a whole new level! Enjoy delicious local ingredients prepared with Southern flare by our award-winning chef, Caprial Pence.
Relax as you dine in our beautiful organic garden and take in the beautiful backdrop of trees and mountains. In addition to delicious food, you will also get a behind-the-scenes tour of our organic farm with Rosy Smit, our Director of Sustainable Agriculture.
