Have you always wished you could whip up a delicious pile of crêpes on a lazy Saturday morning? Then this is the class for you! Join Bob Beckett to learn how to make these light, airy, delicious treats!
• Classic ham, aged cheddar, and spinach
• Bananas Foster crêpe cake
• Rhubarb ginger vanilla bean & sea salted dark chocolate crepe
A crêpe or crepe is a type of very thin pastry. Crêpes are usually of 2 types: sweet crêpes and savory galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savory galettes. While crêpes are often associated with Brittany, a region in the northwest of France, they are enjoyed worldwide.