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Swinery: The Whole Hog Cooking Class!
March 1, 2018, 6:00 pm - 9:00 pm
Chef Schu will teach you how to cook the less than mainstream cuts of the pig. Cured and slow roasted pork belly, Ham & Bean Soup, Chipotle Pulled pork, (house made spice mix), pickled red onion and cilantro, and marinated and grilled pork tenderloin with herb and olive salsa!
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- Educational activities
- Food and Drink
Snoqualmie, WA 98065 United States + Google Map
